“You want happy endings, read cookbooks.” Dean Young
Carne asada tacos, carnitas burritos, Baja fish tacos, killer quesadillas, and mushroom asada bowls are a sampling of the 75 recipes contained in “Trejos Tacos” by actor and L.A. restaurateur Danny Trejo. For something sweet, Danny offers both regular and vegan donuts in flavors like Margarita, cinnamon sugar, vegan berry and vegan coco loco. This book will make you instantly hungry for Mexican food!
Food allergies and dietary preferences are sweetly accommodated in Angela Garbacz’s book, “Perfectly Golden.” Now everyone can safely devour warm sticky pecan buns, pumpkin loaf cake, graham cracker cream pie, orange blossom cake with lemon buttercream frosting, rich chocolate ganache tart, and soft molasses cookies that are rolled in sugar before baking for a sweet crispy coating.
Simple, flavorful and wholesome fare is what you’ll discover in “Amish Family Recipes” by Lovina Eicher. Hearty and filling meals abound with chicken pot pie, Swiss steak, cabbage rolls and zucchini pizza casserole. The Amish are known for their baked goods and desserts. Save room for a warm slice of peach bread, frosted banana cake bars, sour cream apple pie, and cool, creamy chocolate pudding.
“Everyone Can Bake” by Dominique Ansel teaches home bakers his foundation recipes and techniques for consistently better baking results. You might start with strawberry banana bread or lemon pound cake. Soon, you may be inspired to bake a show-stopping raspberry cream puff cake or hazelnut chocolate cherry cake filled with chocolate mousse and coated with a smooth dark chocolate glaze.
Some more new cookbooks to whet your appetite include: “The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books,” “Clean & Simple Diabetes Cookbook: Flavorful, Fuss-Free Recipes for Everyday Meal Planning,” “Welcome to Buttermilk Kitchen,” and “That Cheese Plate Will Change Your Life.”
For more information on how to check out these titles using our Books To Go program, please visit our website, www.akspl.org, or call 909-798-7565.