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MEMOIR
Why I Cook – Tom Colicchio
What I Ate in One Year – Stanley Tucci
Food for Thought – Alton Brown
Be Ready When the Luck Happens – Ina Garten
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CLASSIC/COMFORT
You Got This! – Diane Morrisey
Martha: The Cookbook – Martha Stewart
The Pasta Queen – Nadia Caterina Munno
We the Pizza – Muhammed Abdul-Hadi
Does This Taste Funny? – Stephen Colbert
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INTERNATIONAL
My Mexican Kitchen – Eva Longoria
Pretty Delicious – Alia Elkaffas and Radwa Elkaffas
Shred Happens: So Easy, So Good – Arash Hashemi
Simply Jamie – Jamie Oliver
League of Kitchens Cookbook – Lisa Kyung Gross
Kalaya’s Southern Thai Kitchen – Nok Suntaranon with Natalie Jesionka
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PLANT FORWARD
Start with a Vegetable – Jessica Smith
Mostly Meatless: Green Up Your Plate without Totally Ditching the Meat – America’s Test Kitchen
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BAKING/DESSERT
Sweet Farm – Molly Yeh
Sift: The Elements of Great Baking – Nicola Lamb
The Ultimate Minnesota Cookie Book – Lee Svitak Dean