Today is the last day of 2023 and what better way to celebrate the close of this year and welcome 2024 than indulging in a selection of our latest dessert books. Cheers!
“I’ll Bring the Cake” by Mandy Merriman presents 100 artistically decorated multi-tiered cakes for every occasion or just because. Many flavors are inspired by beverages, seasonal fruit, cookies, and candies. Some examples would be Shamrock Shake Cake with Vanilla Mint Buttercream, Horchata Cake, Circus Animal Cookie Cake, Lemon Blackberry Poppy Seed Cake, and Twix Cake. If you love all the flavors but not the three-tier fuss, Mandy’s recipes can be made using 9×13, Bundt, and cupcake pans. Best of all, every single creation begins with a box of cake mix!
Explore the delectable world of chocolate desserts from Italy within the pages of “The Chocolate Spoon.” Learn how to make authentic Italian treats such as Dulce de Leche Brownies, Cinnamon Cannoli with Ganache and Cocoa Beans, Chocolate Gelato, and Chocolate, Custard, and Raspberry “Tiramisu.” For fans of hot chocolate, do indulge in a cup of Bicerin which is a classic beverage made with espresso, dark chocolate, and whipped cream.
“Snacking Bakes” by Yossy Arefi is filled with easy small batch bakes to quickly satisfy your desire for something sweet to eat. One 8×8 or 9-inch round pan is what you need to bake Frosted Lemon-Lime Sugar Cookie Bars, Pink Cookie Bars, Mocha Banana Cake, Apricot Coconut Cake, and Chewy Cocoa Brownies. The cookie recipes yield from 12 Almond Thumbprints to 24 Chocolate Chip Crispy Rangers. Each cookie recipe can be baked all at once on one or two baking sheets. As a bonus, Yossy provides three Sundae Sauce recipes. These sauces, along with a scoop of ice cream, can turn a simple snacking bake into a fancy dessert.
For more delicious treats to make and share (or not), turn to “Butter, Flour, Sugar, Joy” by Danielle Kartes, Nancy Silverton’s “The Cookie That Changed My Life,” “Bake Your Heart Out” by Dan Langan, and “Baking Yesteryear” by B. Dylan Hollis.
We at Smiley Public Library wish you and yours a safe and very Happy New Year!




We didn’t always put up our Christmas trees as early as the day after Thanksgiving (or before!) Decades ago, our forefathers brought in trees they cut, possibly from the open hills surrounding them, on Christmas Eve. Before electric lights, they may have placed candles on the trees to illuminate the long, dark night.
Many tree species that have populated the Earth for ages offer us the gift of wisdom, if we look closely enough. We see that California’s redwoods evolved needle-like leaves capable of absorbing fog, which spares the trees from having to transport water 350 or so feet from their roots to their uppermost branches. This fact and others are revealed in
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