Homesteading has become increasingly popular these past several years. People interested in being more self-sufficient and leading a simpler life have taken up growing their own food, tending livestock, and making homecrafts to use and sell.
It’s not just for those with 150 acres of land, five tractors, and 80 head of cattle, either. The agrarian lifestyle is attractive to those in urban settings with smaller outdoor areas, as well. It can be for you, too. Start off small and see where it takes you. Plant some fruit trees, raise chickens, consider solar options, pickle your own vegetables. Whether your goal is to live off the grid completely, or grow a bed of vegetables for a salsa garden (absolutely), the enhanced connection you’ll feel to the land will offer quite the reward.
“The Tiny But Mighty Farm: Cultivating High Yields, Community, and Self-Sufficiency from a Home Farm” by Jill Ragan is full of guidance and inspiration for those ready to start producing their own food. From deciding what type of grower you want to be–a hobbyist, a homesteader, or a full-time farmer, to mapping out your garden and cost analysis, Ragan offers practical tips to get started. She shares different growing techniques and possible business opportunities, imparting the important message that cultivating also means connection and community. Check out her YouTube channel at Whispering Willow Farm.
In “The Seven-Step Homestead: A Guide for Creating the Backyard Microfarm of Your Dreams,” Leah M. Webb starts off small, showing you how to prep, plant, and tend a couple of 4 x 8 foot garden beds. As you advance through the book, the growing space for the homestead gradually gets larger and the diversity of plantings include trees, shrubs, and storage crops, like potatoes and beans. Also included is a chapter on raising chickens, their care, food, and types of enclosures.
“The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land” by Angela Ferraro-Fanning has all the important information you’ll need to run a full-fledged homestead. Not only does she include information on soil health, planting, and sample layouts for different sized homesteads, but expands to incorporate information on animals and orchards. All of her animals, in addition to being super cute, are contributors to the farm, as well. The horses provide manure for compost and pull carts. The ducks provide eggs and control the insect population. Her chapter on designing a pasture covers the many considerations that you’ll need to address, like grazing and pasture rotation, when keeping livestock.
Both my great-grandfather, Benjamin Franklin Maxson Sr., (1841-1899) and grandfather, Benjamin Franklin Maxson Jr., (1879-1928) were pioneers in the walnut farming industry in the El Monte and West Covina areas. Along with other local growers, my grandfather founded the La Puente Valley Walnut Growers’ Association in 1912 and was its original member until his death. I inherited a bit of that growing passion too and enjoy tending a small grove of olive trees in my backyard.
The Redlands Adult Literacy Program is preparing to publish its sixth volume of 
You can browse our non-fiction shelves for some interesting, educational reading, and peruse the New Book shelf for the newest selections. The non-fiction books in the Young Readers’ Room range from early learners, such as first or second graders, all the way up to middle school students. Come in soon to find that ‘just right’ book! The suggestions below can be found on the “New Books” shelf.
In keeping with, perhaps a tad scary for some, animals and such, you may enjoy checking out, “
Heading back to the ocean, we’ll discover Suzanne Slade’s “
My final recommendation for books this week is “
Chef, gardener, blogger, and author Luay Ghafari shares his passion for growing seasonal produce and creating tasty vegetable-forward recipes in his new book, “
There’s nothing like the sweet, juicy flavor of a home-grown tomato. Summer is the peak season for harvesting, sharing, and enjoying this edible gem. “
In the third volume of “
If one homemade cookie is good, then two must be better! Especially when they have buttercream frosting, ice cream, or chocolatey ganache in the middle. “
Of course, our society relies heavily on professional teachers who take on that burden of creating critical thinkers of us. As most are preparing now or have already begun teaching school for the 2023-24 year, we really must honor them, (thank you, teachers!) for it is an unenviable task, and a gift, to be able to pull out of each of us individuals our own unique vision and voice.
You know, whether we are studying for ourselves in the library, or presiding over a classroom of students, we, each of us, is a teacher. Not all may be cut out to be a professional one, but all of us are teachers. It may be as simple as your new co-worker asking you how to complete a task, or a tourist on the street asking if you know how to get to the best sandwich place in town. You think on your feet, put yourself in their place, and try to lay out the path for them.
One group who does this type of teaching, as well as a more formal kind, are parents, and others in the village who help raise our children. We have a book for them too,